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Complete Foodservice Solutions from Mobile Kitchens USA

When people think of Mobile Kitchens USA, they naturally focus on our mobile kitchen units. But did you know we provide so much more to support a full-scale foodservice operation? Whether you’re running a small outdoor event or a large foodservice commissary, we offer everything you need to operate smoothly and efficiently.

Here’s a look at what else we provide, in addition to mobile kitchens:

1. Cold and Dry Storage Solutions

Maintaining the freshness and quality of your ingredients is essential, especially when dealing with large food quantities. We offer both cold storage (refrigeration and freezer units) and dry storage options. Whether you need to keep perishables at a precise temperature or store non-perishable items, we have the storage units you need to stay organized and efficient.

2. High-Capacity Dishwashing Units

Keeping up with dishwashing demands can be a challenge, especially in a high-volume food operation. That’s why we provide high-capacity dishwashing units to ensure that your foodservice area stays clean and compliant with health regulations. These units are designed for large-scale operations, allowing you to wash more dishes in less time.

3. Food Preparation Facilities

A well-organized food prep area is crucial for smooth operation. We offer food preparation units equipped with everything you need to handle large amounts of ingredients. These spaces are designed with ample countertops, sinks, and storage areas to streamline your food prep processes.

4. High-Capacity Dining Facilities

If you’re serving large groups of people, having a dedicated dining area can be key to a successful event. We offer high-capacity dining facilities that provide a comfortable space for your guests to enjoy their meals. These facilities are customizable and can be adjusted based on the size of your event or operation.

5. Utility Connections and Temporary Services

Running a mobile kitchen or foodservice operation requires reliable access to utilities such as electricity, water, gas, and sewage. We provide all the necessary support to connect to your existing infrastructure or, if needed, we can help set up temporary utility services. This ensures that your operation runs smoothly, no matter where it’s located.

At Mobile Kitchens USA, we go far beyond providing mobile kitchens. Our goal is to equip you with all the tools and services you need for a fully functioning foodservice operation, whether it’s temporary or long-term. From storage to dishwashing to dining and utility connections, we’ve got you covered.

If you’re planning a foodservice operation or event and need more than just a kitchen, reach out to Mobile Kitchens USA today! We’ll work with you to customize a complete solution that fits your needs.

Read more: Why Renting a Mobile Kitchen Can Be Your Best Option