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Mobile refrigeration trailers and mobile freezer trailers are climate-controlled and easy-to-transport. They are ideal for a wide variety of special uses and everyday needs. Units from Mobile Kitchens USA are available in different sizes and configurations, and they can be customized to meet your requirements. 

Mobile kitchen trailers, tent kitchens and other temporary kitchen and service units have long been utilized for different disaster relief situations. Throughout the years, Mobile Kitchens USA has been a dependable provider of mobile kitchen solutions (as well as mobile restroom trailers, mobile refrigeration units and more) for hospitals, nonprofit aid organizations and emergency responders.

Increased outdoor foodservice has become not only a trend, but a necessity during this pandemic. Even when all this is over, many restaurants will permanently change to have more outdoor seating and service options. This means expensive new construction, renovations and building add-ons to accommodate more patio space.

Food trucks have been all the rage in recent years. It’s a way to take your restaurant on the road and introduce your food to new customers. It’s easy to understand why food trucks get great social media followings and build such loyal customers, despite the need for a brick and mortar restaurant location. Of...

Mobile Kitchens USA is the premier name in custom mobile kitchen trailers and other mobile service facilities. There are many advantages to working with us for your custom mobile kitchen purchase or rental. Aren’t convinced? Here are the top 5 reasons to work with Mobile Kitchens USA:

Most events that are happening these days are taking place outdoors to allow for better social distancing. Church sermons, weddings, drive-in concerts and movies, restaurant service, sporting events, political rallies and other gatherings are done in more outdoor settings. Even when Covid is behind us, this trend may continue as all Americans remain more conscious...

No commercial kitchen is “one size fits all.” This is especially true when it comes to temporary kitchens and mobile food service businesses. Whatever reason you need a mobile kitchen, you don’t ever want to just settle for something basic.

With many different city and county regulations being enacted throughout California, restaurants are being forced to continually adapt to new ways of doing business. Some have been able to thrive. Others have struggled being limited to take-out service or significantly reduced dine-in capacities. It’s not easy to change your business model so drastically, but it’s...

A lot of homeowners and businesses are using this slow time to make structural renovations. The coronavirus has forced many different types of businesses, campuses, restaurants and other commercial spaces to shut down or cut back on who uses the facilities. This has made it an ideal time for many of these buildings to renovate. 

Times have changed, and some aspects of the foodservice industry may never be the same in the wake of COVID-19. Restaurants, delivery services, catering businesses and other foodservice providers are being forced to do things differently. Some changes may just be temporary. Others may be permanent. In fact, some restaurants are actually thriving because they...